Hello, I am Elise. Today, I will show you a way to prepare mom’s lontong sayur aka padang 🍲 😍🇮🇩 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 Recipe
Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mom’s lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Make ready Rice cooker: to make pressed rice Lontong cake
- Take 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Take sugar, cook20’,taste salt & sugar then mix; transfer into a pan
- Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Prepare or substitute with rice Ketupat cake(from the Asian supermarket)
- Take 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Get 1.5 lt. boiled water from the kettle
- Take 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Take 6 boiled eggs:boil 6’ in salted water then peeled under cold tap
- Get 500 g white Chayote peeled,cut into matchstick (see image), then
- Make ready sprinkle salt over the sticky oil of the coyote, then rinse
- Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
- Prepare 250 g french beans, cut into 4cm pieces, steam cook 18’ or
- Get 1/4 cabbage,cut roughly.Blanched 3’ in saucepan with 2 Tbs water
- Get 2 carrots cut to matchsticks
- Make ready 2 fresh tomatoes cut into small cubed
- Take 4 cm fresh ger
- Make ready 5 cm fresh galangal or 1 tsp galangal powder
- Get 4 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 2 stalks lemongrass, crush at the white part, tied up on top
- Get 6 kaffir lime or lemon leaves
- Make ready 4 pcs bay leaves
- Make ready 5 candle nuts or 8 macadamia nuts
- Get 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Make ready 10 red shallots
- Prepare 7 cloves garlic
- Make ready 1 tbs round coriander or 1/2 tsp coriander powder
- Get 1/2 tsp ground nutmeg
- Take 1/4 tsp ground cinnamon
- Make ready 1/2 tsp ground kencur
- Get 700 ml coconut cream milk
- Make ready 1 tsp white pepper powder or 1 tbs black pepper grinded
- Make ready 2 tbs Java Coconut sugar that has dark brown colour
- Make ready or 2 tbs Palm sugar
- Take 3 cubes bouillon chicken or bouillon beef powder
- Prepare 2 tsp salt
- Make ready 3 tbs Rice Bran oil
- Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Get Top dish:
- Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Take Kerupuk merah (cracker red chips)
Instructions to make Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2’ more then turn down the heat,let it simmer,cook 5’, turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙
So that’s going to wrap this up with this exceptional dish mom’s lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
