Hi, I’m Kate. Today, I’m gonna show you how to prepare oil-free banana kiwi cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-free Banana Kiwi Cake Recipe
Oil-free Banana Kiwi Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oil-free Banana Kiwi Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oil-free Banana Kiwi Cake:
- Get 2 large Ripened bananas
- Prepare 2 Ripened kiwis
- Get 90 grams Sugar
- Get 1 Egg
- Take 230 grams Pancake mix
- Get 1 dash Lemon juice (optional)
Steps to make Oil-free Banana Kiwi Cake:
- Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
- Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
- Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
- Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
- Next, add an egg and mix well.
- Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
- Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
So that’s going to wrap this up for this exceptional dish oil-free banana kiwi cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
