Hello, I’m Joana. Today, I’m gonna show you how to make chicken peri-peri pies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Peri-Peri Pies Recipe
Chicken Peri-Peri Pies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Peri-Peri Pies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken peri-peri pies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Peri-Peri Pies:
- Take 400 g puff pastry
- Prepare 1 medium sized chicken deboned and cut into small pieces
- Make ready Quater onion and tomato
- Make ready 1 teaspoon chillie powder
- Make ready Quater teaspoon manja
- Make ready Pinch fine salt
- Prepare 1 tablespoon mazeina/corn flour
- Take 1 cup cake flour
- Get Hot sauce
- Make ready Oil
- Prepare Black pepper
- Prepare Thyme
- Prepare 1 1/2 powdered chicken stock
- Take 2 cup milk
Instructions to make Chicken Peri-Peri Pies:
- Preheat oven to 190degrees. On stove heat your oil and add your tomato and onions. Debone cut and wash your chicken.
- Marianate your chicken with the chilie powder, turmeric powder,fine salt and hot sauce. Once onion is brown add the marianated chicken to it.
- While it’s cooking, create your own peri spice by combining 2 tablespoon cake flour, 1 1/2 powder chicken stock, 1 teaspoon chillie powder, pinch of salt and thyme.
- Just before chicken can get fully cooked add your peri spice and mazina/corn flour to the chicken and add milk and black pepper. Mix till a thick sauce forms. Must not be to runny or to thick. Remove from stove and leave to cool.
- Roll out pastry on flat surface using cake flour and cut circles, 12 for the base and 12 for the cover. Grease muffin tray or foil with little bit cake flour.Place the circles in foils or directly into muffin trays and fill with chicken peri-peri filling. Cover the pie.
- Press the ends down then use a fork to secure the ends. If using foils place it in the muffin tray or any tray and brush with egg.
- Turn oven to 150degrees and bake pies till golden brown.
So that is going to wrap this up for this exceptional dish chicken peri-peri pies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
