Hi, I am Joana. Today, we’re going to prepare honey nut pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Nut Pound Cake Recipe
Honey Nut Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Honey Nut Pound Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook honey nut pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Honey Nut Pound Cake:
- Prepare cake
- Take butter, 4 ounces each. Room temperature
- Take shortening
- Get granulated sugar
- Get sour cream
- Get honey
- Take pure vanilla extract
- Get eggs
- Prepare whole milk
- Take salt
- Make ready all-purpose flour
- Take baking powder
- Make ready chopped pecans
Instructions to make Honey Nut Pound Cake:
- Preheat oven to 350°F.
- Grease and flour a 10" tube pan, set aside.
- In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
- Beat in the sour cream, honey, vanilla.
- Beat in the eggs, one at a time until full incorporated.
- Now mix in milk.
- Sift together the flour, salt and baking powder.
- Slowly mix into wet ingredients until just blended.
- Fold in the chopped pecans.
- Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
- Cool in pan for 10 minutes then remove.
- Serve with fresh whipped cream and a drizzle of honey. Delicious!
- Recipe by taylor68too.
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