<em>Hershey Kiss Cupcakes</em>
<em>Hershey Kiss Cupcakes</em>

Hi, I’m Joana. Today, I’m gonna show you how to make hershey kiss cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hershey Kiss Cupcakes Recipe

Hershey Kiss Cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hershey Kiss Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hershey kiss cupcakes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hershey Kiss Cupcakes:

  1. Take cake
  2. Make ready 1 box supermoist butter recipe chocolate cake mix
  3. Prepare 3 eggs
  4. Prepare 1/2 stick melted butter
  5. Make ready 2 tbsp hersheys chocolate syrup
  6. Take 2 tbsp chocolate nesquik
  7. Make ready 1 cup milk
  8. Get whipping
  9. Make ready 1 quart heavy whipping cream
  10. Prepare 2 box hersheys instant white pudding mix
  11. Take 3 tbsp hersheys syrup
  12. Make ready 1/4 cup chocolate nesquik
  13. Take 1 tsp vanilla extract
  14. Prepare 1/2 cup sugar
  15. Make ready 24 hershey kisses
  16. Take 12 pepperidge farm hazel nut wafer cookies
  17. Take 1 sprinkles
  18. Prepare 1 tbsp cocoa powder

Instructions to make Hershey Kiss Cupcakes:

  1. preheat oven to 350 paperline cupcakes
  2. mix all cake ingredients together, bake as directed on box. let cool completely when done
  3. cut cookies in half so u get 24 out of your 12 cookies.
  4. for whipping: add all ingredients together whip on high speed with hand mixer or stand up mixer till you get thickend consistency refrigerate till cupcakes cool
  5. now frost cupcakes as you like, I used a piping bag with a round tip, but you can also use a ziplock bag just cutting a bigger hole in corner and frost. I topped with a hershey kiss, & cookie. Add to cupcake dust with cocoa powder and sprinkles.Enjoy

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