Delicious milk cake
Delicious milk cake

Hi, I’m Marie. Today, we’re going to make delicious milk cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Delicious milk cake Recipe

Delicious milk cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Delicious milk cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can have delicious milk cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious milk cake:

  1. Get 250 gm flour (maida)
  2. Make ready 1 cup sugar
  3. Get 3/4 cup oil
  4. Make ready 2 packet milk powder
  5. Get 1 tablespoon baking powder
  6. Take 1/2 tablespoon baking soda
  7. Prepare 4-5 drops essense
  8. Prepare 2-3 ilach
  9. Make ready 1 1/2 cup milk
  10. Get Dry fruits for garnishing

Steps to make Delicious milk cake:

  1. Mix all dry ingredients that is flour soda milk powder baking powder in a one part
  2. Then in a second part take sugar oil ilachi all grind in a mixture
  3. Then mix both ingredients then put some milk then mix then again put milk in this way mix all
  4. First pre heat the vessel and takke alluminium container and drop some oil and sprad it so that the cake will not stik and put all mixture and after 15 mins garnish dry fruits and gas should be on a sim position and cook for 1 1/2 hour
  5. Our cake is ready to eat

So that’s going to wrap it up for this exceptional dish delicious milk cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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