Hello, I am Jane. Today, I’m gonna show you how to prepare espresso berry cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Espresso Berry Cake Recipe
Espresso Berry Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Espresso Berry Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have espresso berry cake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Berry Cake:
- Get 1 cup sugar
- Get 1/2 cup butter; room temperature
- Prepare 1 egg; lightly beaten
- Take 2 egg whites; lightly beaten
- Get 1 cup Greek yogurt
- Make ready 1 1/2 tsp vanilla extract
- Prepare 1 tbsp espresso powder
- Prepare 2 cup flour
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1 cup raspberries
- Get 1 cup blueberries
- Get 1 1/2 stick butter; room temperature
- Take 1/2 cup flour
- Make ready 2/3 cup brown sugar
- Take 1 cup oats
Instructions to make Espresso Berry Cake:
- Preheat oven to 350°.
- Cream butter and sugar. Drop the eggs in slowly, one at a time.
- Fold in yogurt, vanilla extract, and espresso powder.
- In a separate bowl combine flour, baking powder, baking soda, and salt.
- Slowly fold dry ingredients into wet ingredients until combined.
- Grease a large baking dish with butter or non stick spray. Pour in batter and level off.
- In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss.
- Press together with your fingers and flatten to make long thin "clumps"
- Spread topping over batter and spread out evenly.
- Bake for approximately 40 minutes or until bubbly.
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