Hi, I’m Laura. Today, we’re going to make asian-style nut cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asian-Style Nut Cookies Recipe
Asian-Style Nut Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Asian-Style Nut Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian-style nut cookies using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Style Nut Cookies:
- Make ready Cookie dough
- Get Cake flour
- Take Margarine or butter
- Get Sugar
- Take Egg
- Take Nut filling
- Prepare ★ Mixed nuts
- Prepare ★ Your choice of dried fruit
- Make ready Ground sesame seeds or roasted sesame seeds
- Get Coarse glutinous rice flour
- Make ready joshinko, kambaiko , or any other rice flour of your choice Or, if unavailable, use…
- Prepare Sugar
- Get Vegetable oil
- Make ready Water
- Get Cinnamon (optional)
- Make ready Egg wash
- Take Beaten egg
Instructions to make Asian-Style Nut Cookies:
- For the nut filling: Mince the ★ ingredients. Combine all of the ingredients listed under "nut filling" in a bowl, and knead them until they come together into a ball. Adjust the amount of water depending on the consistency.
- For the cookie dough: Put the margarine and sugar into a bowl and cream together. When the mixture turns white, add the beaten egg a little at a time, in several batches.
- Add the cake flour to the mixture from Step 2, then briskly mix with a rubber spatula. Roll the dough out to a 5 mm thickness. Make two sheets of dough to fit the pound cake mold.
- Line the mold with plastic wrap or parchment paper.
- Fill the mold first with a layer of dough, then a layer of nut filling, then a layer of dough, making sure to press firmly after each layer to fill in any gaps. Press down on the top for good measure.
- Chill in the refrigerator for about 30 minutes. Preheat the oven to 180℃
- Remove the mold from the refrigerator and release the cookie and lining from the mold. Brush an egg wash on top of the cookie dough.
- Bake in preheated oven for about 25-30 minutes. Cool, then cut and serve.
- I made high-fiber cookies with 40 g cake flour, 10 g whole wheat flour, 20 g okara, 20 g prunes, and 10 g orange peel. They’re delightful.
So that’s going to wrap this up with this special dish asian-style nut cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
