Hi, I am Laura. Today, I will show you a way to prepare macrobiotic maple & nut scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Maple & Nut Scones Recipe
Macrobiotic Maple & Nut Scones is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Maple & Nut Scones is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic maple & nut scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Maple & Nut Scones:
- Prepare Cake flour
- Take Bread flour
- Get Baking powder
- Make ready Salt
- Prepare Maple syrup
- Prepare Canola oil
- Take Soy milk
- Get Walnuts
Steps to make Macrobiotic Maple & Nut Scones:
- Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
So that is going to wrap this up for this distinctive dish macrobiotic maple & nut scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
