Hello, I am Laura. Today, I will show you a way to make pink lemonade cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pink Lemonade Cake Recipe
Pink Lemonade Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pink Lemonade Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pink lemonade cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pink Lemonade Cake:
- Prepare Dry Ingredients
- Take 3 cup Cake Flour (It’s just what I had on hand. Any will do
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
- Get Wet Ingredients
- Take 3 Eggs
- Take 1/4 cup butter, softened
- Take 1 cup Milk
- Get 1/2 cup sugar
- Prepare Icing
- Get 2 tbsp Pink Lemonade drink mix
- Get 1 splash milk
- Prepare 1 powdered sugar
- Get 1/4 cup butter, softened (use more or less as needed)
Steps to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
So that’s going to wrap it up for this exceptional dish pink lemonade cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
