Hello, I am Joana. Today, I will show you a way to make macrobiotic tart crust recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Tart Crust Recipe
Macrobiotic Tart Crust is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic Tart Crust is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook macrobiotic tart crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Tart Crust:
- Get Whole wheat flour (super fine)
- Prepare Cake flour (preferably unbleached)
- Get Katakuriko
- Get Natural salt
- Get Sugar beet, brown sugar, etc.
- Prepare Vegetable oil (preferably a nut variety)
Instructions to make Macrobiotic Tart Crust:
- Combine the dry ingredients in a food processor, pour in the oil around the edges, and pulse at a low speed until evenly mixed.
- Pour the dry mixture into a tart pan, spread it out evenly while packing it in with your fingers, then poke holes into it with a fork.
- For a cold tart, blind bake for 15-20 minutes at 180℃, then add the filling, and bake at 180℃ for 10 minutes.
- Example: Lightly sprinkle sliced apples in beet sugar and cinnamon powder, drizzle 1 tablespoon almond oil on top, then bake at 180℃ for 30 minutes.
- Feel free to use this tart crust for various other tarts as well!
So that is going to wrap it up for this special dish macrobiotic tart crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
