Hi, I am Laura. Today, I will show you a way to prepare raspberry glazed double chocolate dessert recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Glazed Double Chocolate Dessert Recipe
Raspberry Glazed Double Chocolate Dessert is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Raspberry Glazed Double Chocolate Dessert is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have raspberry glazed double chocolate dessert using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Glazed Double Chocolate Dessert:
- Take Cake
- Get 16 oz semisweet baking chocolate
- Make ready 1 cup unsalted butter
- Make ready 6 eggs
- Get White Chocolate Ganache
- Prepare 8 oz white chocolate baking bars,cut n2 small pieces
- Take 1/2 cup whipping cream
- Prepare 1 tbsp unsalted butter
- Prepare Raspberry Glaze
- Make ready 1 packages 10 oz. frozen raspberries in syrup,thawed
- Take 1 tbsp corn starch
- Get Topping
- Get 1 cup whipping cream
- Prepare 1 cup fresh raspberries
Steps to make Raspberry Glazed Double Chocolate Dessert:
- Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan.
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm.
- Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled.
- Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled.
- Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time.
- To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
So that’s going to wrap it up with this special dish raspberry glazed double chocolate dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
