Hello, I am Jane. Today, I will show you a way to prepare cookies and cream cake pops recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cookies and Cream Cake Pops Recipe
Cookies and Cream Cake Pops is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cookies and Cream Cake Pops is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cake Pops:
- Prepare 16 Oreo cookies
- Take 100 g softened cream cheese
- Take 1 tsp liquor
- Take 135 g chopped white chocolate
- Get Sprinkles
- Get Crushed nuts
Instructions to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo cbs with cream cheese then mix in the .
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that’s going to wrap it up with this distinctive dish cookies and cream cake pops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
