Hi, I am Kate. Today, I’m gonna show you how to prepare fluffy kiwi madeleine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Kiwi Madeleine Recipe
Fluffy Kiwi Madeleine is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fluffy Kiwi Madeleine is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook fluffy kiwi madeleine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Kiwi Madeleine:
- Get 110 grams Cake flour
- Make ready 50 grams Butter (or margarine)
- Take 70 grams Sugar
- Prepare 1 Egg
- Prepare 50 ml Milk
- Make ready 1/2 tbsp Baking powder
- Make ready 2 Kiwi
Steps to make Fluffy Kiwi Madeleine:
- Preparation: Chop the kiwi into pieces. Sift together the cake flour and baking powder.
- Cream the butter in a bowl, add the sugar in 3 ~ 4 batches, and mix well.
- Add the beaten egg, milk, and sifted dry ingredients to Step 2 in that order, and briefly mix with a spatula. When mixed, add the kiwi.
- Pour the Step 3 mixture into paper cups or aluminium cups, and bake in the oven for about 20 minutes at 180℃.
So that is going to wrap it up with this special dish fluffy kiwi madeleine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
