Victoria Sponge Cake
Victoria Sponge Cake

Hello, I’m Marie. Today, I will show you a way to make victoria sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Victoria Sponge Cake Recipe

Victoria Sponge Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Victoria Sponge Cake is something which I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can cook victoria sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake:

  1. Prepare 3/4 cup unsalted butter at room temp
  2. Get 3/4 cup caster sugar
  3. Take 3 eggs beaten
  4. Prepare 1 1/2 cup plain flour
  5. Get 2 tsp baking powder
  6. Get 1/2 tsp salt
  7. Get 2 tbsp milk
  8. Make ready 1 tsp vanilla extract
  9. Prepare 1 raspberry jam
  10. Take 1 whipping cream
  11. Prepare 1 tsp powder sugar

Steps to make Victoria Sponge Cake:

  1. preheat oven to 180.C or 350.F
  2. cream butter and sugar together
  3. beat eggs and slowly add to mixture
  4. slowly add flour, baking powder and salt and fold in to mix
  5. add milk and vanilla into mix
  6. use spatula to divide batter between two pans and smooth top
  7. place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
  8. allow to cool for at least 10 mins before moving to wire rack
  9. whip cream until stiff and apply to one side and jam on other piece
  10. sandwich the two layers and sprinkle powder sugar on top

So that is going to wrap it up for this special dish victoria sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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