Hello, I’m Clara. Today, we’re going to make pink rose cupcakes with pink buttetcream, chocolate swirls & hearts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pink rose cupcakes with pink buttetcream, chocolate swirls & hearts Recipe
pink rose cupcakes with pink buttetcream, chocolate swirls & hearts is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. pink rose cupcakes with pink buttetcream, chocolate swirls & hearts is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook pink rose cupcakes with pink buttetcream, chocolate swirls & hearts using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make pink rose cupcakes with pink buttetcream, chocolate swirls & hearts:
- Prepare 250 grams butter
- Prepare 2 cup sugar
- Prepare 8 eggs
- Take 2 tbsp baking powder
- Get 2 cup self raising flour
- Take 500 grams butter
- Prepare 1 kg icing sugar
- Make ready 2 tsp milk
- Take 1 sugar paste
- Get 1 chocolate swirls and hearts
Steps to make pink rose cupcakes with pink buttetcream, chocolate swirls & hearts:
- Preheat oven to 150, cream butter and sugar together, add eggs, flour and baking powder, whisk for 5 mins. Bake for 12-15 mins.
- Buttercream: whisk butter until light, add icing sugar in parts until thick, add milk at end to soften.
- Make flowers and decorate.
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