Hi, I am Kate. Today, I’m gonna show you how to make rice flour chocolate cake with kiwi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Flour Chocolate Cake with Kiwi Recipe
Rice Flour Chocolate Cake with Kiwi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice Flour Chocolate Cake with Kiwi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rice flour chocolate cake with kiwi using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Chocolate Cake with Kiwi:
- Take 60 grams Chocolate
- Make ready 60 grams Butter
- Take 60 grams Granulated sugar
- Make ready 1 Egg
- Get 100 grams Yogurt
- Get 50 grams Rice flour
- Get 2 grams Baking powder
- Take 2 Kiwi
- Make ready 1 tsp ●Kirsch
- Prepare 1 tsp ●Granulated sugar
Steps to make Rice Flour Chocolate Cake with Kiwi:
- Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature.
- Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic.
- Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃.
- Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix.
- Pour into a pan lined with baking sheets.
- Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes.
- Once it’s finished, remove from the pan. Remove the baking sheet after the cake has cooled down.
- Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator.
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