Hi, I am Clara. Today, I’m gonna show you how to make easy chocolate sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chocolate Sponge Cake Recipe
Easy Chocolate Sponge Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Chocolate Sponge Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Sponge Cake:
- Get 1 cup Flour
- Get 1 cup White sugar
- Prepare 1/2 cup Cocoa powder
- Get 1/4 Salt
- Prepare 1 tsp Vanilla extract
- Prepare 6 Eggs
Steps to make Easy Chocolate Sponge Cake:
- Preheat oven to 350°F.
- Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
- Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
- Add the vanilla extract in the foamy batter and continue mixing.
- Gradually add the dry mixture into the foamy batter and continue mixing.
- Line your pan with wax paper and pour all the batter.
- Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.
So that’s going to wrap this up for this exceptional dish easy chocolate sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
