Hi, I am Clara. Today, we’re going to prepare juicy sushi cake with crab for doll’s festival recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Juicy Sushi Cake with Crab for Doll’s Festival Recipe
Juicy Sushi Cake with Crab for Doll’s Festival is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Juicy Sushi Cake with Crab for Doll’s Festival is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have juicy sushi cake with crab for doll’s festival using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Juicy Sushi Cake with Crab for Doll’s Festival:
- Make ready 700 grams Freshly cooked rice
- Get 4 tbsp Sushi vinegar
- Take 50 grams Shredded imitation crab meat
- Take 1 tbsp Aonori
- Take Kinshi tamago
- Take 1 Egg
- Get 1 tsp Sugar
- Get 1 pinch Salt
- Make ready 1 Smoked salmon
- Prepare 1 Cucumber
- Make ready 1 Boiled shrimp
- Take 1 Salmon roe
Steps to make Juicy Sushi Cake with Crab for Doll’s Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.
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