Hi, I’m Joana. Today, I’m gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 1/2 cup unsalted butter
- Take 1/3 cup sugar
- Make ready 1/2 cup brown sugar or demerara
- Take 2 medium eggs
- Make ready 1 tsp bakin powder
- Prepare 1/2 tsp cinnamon
- Make ready 1 cup wholemeal self-raising flour
- Prepare 1/2 cup self-raising flour
- Prepare 1 orange or satsuma juice and zest
- Make ready 1 -2 cups finely grated carrot
Steps to make Carrot Cake:
- pre-heat oven to 180°c
- cream butter and sugars in a bowl till soft
- mix in eggs one at a time then add the orange juice and zest
- then add the baking powder and cinnamon and stir in
- stir in both flours a bit at a time and then add the carrot
- pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean
So that’s going to wrap this up with this exceptional dish carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
