Hi, I am Joana. Today, I’m gonna show you how to make banana nut cocoa cake made with whole wheat flour recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Cocoa Cake Made with Whole Wheat Flour Recipe
Banana Nut Cocoa Cake Made with Whole Wheat Flour is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana Nut Cocoa Cake Made with Whole Wheat Flour is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook banana nut cocoa cake made with whole wheat flour using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
- Make ready Whole wheat flour (superfine)
- Get Corn starch
- Prepare Baking powder
- Make ready ~ Beet sugar or raw cane sugar
- Take Cocoa powder
- Get Soy milk
- Take Vegetable oil
- Make ready Unroasted cashew nuts (or other nuts)
- Take Banana
Instructions to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
- Lightly roast the cashew nuts. Even when you are using roasted-type cashew nuts, lightly roast them with a pan. It will bring out a nice fragrance.
- Add the dry ingredients into a bowl, and mix well with a whisk. If you are worried about the little lumps, please sift them.
- Add the soy milk and vegetable oil to the bowl, and mix well. Add for flavour if you like.
- Pour the batter into your desired cake pan. Top with nuts and banana slices.
- Bake in the oven for about 30 minutes at 180℃ and done. It’s delicious served either warm or cool. If it’s not sweet enough, you can serve it with soy milk whipped cream.
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