Hi, I’m Marie. Today, we’re going to make cake pops recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Pops Recipe
Cake Pops is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cake Pops is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cake pops using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Pops:
- Prepare 1 White or milk chocolate bark
- Prepare 1 box Cake mix of your choice. I used pink velvet for ’s Day.
- Take 1 can Frosting of your choice. I used cream cheese.
Steps to make Cake Pops:
- Make cake as directed. Cook and let cool. Then shred the cake once cooled.
- Mix as much frosting as you like to the cake. I used almost the entire container. Some people just eyeball it. Mix til it’s dough like.
- Roll into 1 inch balls.
- Freeze cake balls for a few minutes to make them easier to dip in the chocolate. Melt the almond bark or chocolate of your choice according to the package’s directions. (I used white and milk chocolate almond bark). Dip/roll the cake balls into the chocolate. Store in the refrigerator.
So that is going to wrap this up with this special dish cake pops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
