Hello, I am Jane. Today, I will show you a way to prepare anpanman sushi cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anpanman Sushi Cake Recipe
Anpanman Sushi Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Anpanman Sushi Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook anpanman sushi cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anpanman Sushi Cake:
- Make ready 1 Hot cooked white rice
- Take 1 Chirashi sushi seasoning mix
- Get 1 Shredded thin omelette
- Prepare 1 Salmon roe, imitation crab, or salmon
- Get 1 Cheese
- Get 1 Nori (dried seaweed sheet)
- Take 1 optional Denbu (sweet pink-colored semidried fish flakes)
Instructions to make Anpanman Sushi Cake:
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman’s cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it’s finished.
So that is going to wrap this up with this special dish anpanman sushi cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
