Hello, I’m Jane. Today, I will show you a way to prepare macrobiotic basic steamed bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Basic Steamed Bread Recipe
Macrobiotic Basic Steamed Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Macrobiotic Basic Steamed Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook macrobiotic basic steamed bread using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Basic Steamed Bread:
- Make ready Cake flour (preferably unbleached)
- Make ready Baking powder (preferably aluminum-free)
- Get Beet sugar (or non-refined sugar such as cane sugar or maple sugar)
- Prepare Soy milk
- Make ready Vegetable oil (preferably nut-based)
Steps to make Macrobiotic Basic Steamed Bread:
- Combine the beet sugar, soy milk, and oil. Mix well, then add the sifted flour and baking powder. Mix thoroughly, then fill aluminum cups or muffin tins with the batter up to about 80% to the top.
- Place in a steamer that’s steaming vigorously. Steam for about 10 minutes, then they’re ready. (The time it takes to steam may depend on the size of your steamer.)
So that is going to wrap it up for this special dish macrobiotic basic steamed bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
