Hello, I am Marie. Today, I will show you a way to prepare cinnamon nut cble apple muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Nut Cble Apple Muffins Recipe
Cinnamon Nut Cble Apple Muffins is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Nut Cble Apple Muffins is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have cinnamon nut cble apple muffins using 19 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Nut Cble Apple Muffins:
- Make ready For the cble layer:
- Make ready 40 grams Unsalted butter
- Get 50 grams ★ Cake flour
- Prepare 1/2 tsp ★ Cinnamon powder
- Take 40 grams ★ White sugar
- Get 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
- Prepare For the caramelized apples:
- Take 1 Apple
- Take 50 grams White sugar
- Make ready 7 grams Butter
- Prepare Muffin batter:
- Take 85 grams ☆ Cake flour
- Prepare 35 grams ☆ Bread (strong) flour
- Get 1 tsp ☆ Cinnamon powder
- Take 4 grams ☆ Baking powder
- Prepare 35 grams Butter
- Get 80 grams Honey
- Get 35 grams Plain yogurt
- Take 1 medium-large Egg
Instructions to make Cinnamon Nut Cble Apple Muffins:
- To prepare the cble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
- Use your fingers to work the butter into the dry ingredients to make the cble, taking care not to form large clumps. Add the nuts.
- Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
- Wrap the cble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the cble.
- To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
- Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
- To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn’t melt. (Or, you can bring it to room temperature in advance.)
- Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
- Next, add the yogurt and whisk. It will separate, but don’t worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
- Preheat the oven to 170℃.
- Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
- The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
- The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
- Remove the cble from the refrigerator, then using your fingers, cble on top of each muffin, pressing down very gently as you go.
- The cble will stick to the muffins as they bake, and will not fall out. There’s no need to pack the cble into the batter.
- Bake for about 30 minutes in 170℃ preheated oven. They’re done when a skewer inserted comes out clean.
- There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They’re pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
- I recommend cooling completely before eating for a better textured cble, and overall better flavor.
So that’s going to wrap this up with this distinctive dish cinnamon nut cble apple muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
