Tiramisu Bowl
Tiramisu Bowl

Hello, I’m Jane. Today, I’m gonna show you how to make tiramisu bowl recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tiramisu Bowl Recipe

Tiramisu Bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tiramisu Bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can cook tiramisu bowl using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu Bowl:

  1. Get 1 packages 8 oz Philly cream cheese, softened
  2. Take 3 cup cold milk
  3. Get 2 packages 3.4 oz each Jell-O vanilla instant pudding (make sure it’s not the cook & serve!)
  4. Make ready 1/2 packages 8 oz tub Cool Whip, thawed
  5. Get 2 packages Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
  6. Get 1 loaf angel food cake, cut in small cubes
  7. Prepare 2 small Baker’s Semi Sweet Chocolate squares, grated
  8. Get 1 cup raspberries or strawberries (or fresh fruit of your choice)

Steps to make Tiramisu Bowl:

  1. Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
  2. Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you’d like!
  3. Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
  4. Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
  5. Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
  6. Top with remaining grated chocolate and add fruit on top.
  7. Refrigerate for 2 hours.
  8. (You can add 1/2 cup brewed coffee between layers if you’d like or substitute with chocolate milk.)

So that is going to wrap it up for this distinctive dish tiramisu bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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