Fruit Jello Cake
Fruit Jello Cake

Hi, I’m Clara. Today, I will show you a way to prepare fruit jello cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruit Jello Cake Recipe

Fruit Jello Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fruit Jello Cake is something that I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can cook fruit jello cake using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fruit Jello Cake:

  1. Prepare 1.5 tbsp Agar Agar powder
  2. Take 4 cups water
  3. Make ready 1 cup sugar
  4. Prepare 1 Apples cut in slices or as per choice
  5. Take 1 Banana
  6. Take 2 kiwis
  7. Take Grapes
  8. Take 1 Orange
  9. Take Strawberries
  10. Take 1 packet red jelly powder

Instructions to make Fruit Jello Cake:

  2. Take a heavy bottom pan.
  3. Add 4 cups of water add 2 tbsp of agar agar powder and mix it well.
  4. Now place the pan on stove on medium low heat.
  5. While its starts boiling add sugar.
  6. Stir it until sugar dissolved.
  7. Now remove from the heat.
  8. Now arrange the fruits and agar agar mixture.
  9. First add agar agar mixture layer then Place cutted fruits layer it.leave approx 1 cup of agar agar mixture.for red jelly.
  10. Now set it for half an hour in fridge.
  11. Now add red jelly powder in lefted agar agar mixture.mix it well
  12. Now add add over a set agar agar mixture.
  13. And refrigerate it for 2 to 3 hours or until set properly

So that is going to wrap it up for this distinctive dish fruit jello cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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