Hello, I’m Joana. Today, we’re going to make upstate ny buttermilk pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Upstate NY Buttermilk Pound Cake Recipe
Upstate NY Buttermilk Pound Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Upstate NY Buttermilk Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Make ready 3 cups sugar
- Take 1 cup shortening
- Make ready 5 large eggs
- Get 3 cups flour
- Make ready 1/2 tsp. salt
- Get 1 tsp. baking soda
- Get 1 cup buttermilk (may substitute sour milk)
- Take 1 tsp. vanilla
- Prepare 1 tsp. lemon extract
Steps to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
So that is going to wrap it up with this distinctive dish upstate ny buttermilk pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
