Hi, I’m Jane. Today, I will show you a way to make butter and egg-free chocolate nut cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter and Egg-free Chocolate Nut Cookies Recipe
Butter and Egg-free Chocolate Nut Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Butter and Egg-free Chocolate Nut Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook butter and egg-free chocolate nut cookies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter and Egg-free Chocolate Nut Cookies:
- Make ready 30 grams Vegetable oil
- Get 40 grams Sugar
- Prepare 2 tbsp Milk
- Take 90 grams Cake flour
- Prepare 10 grams Cocoa
- Get 15 grams Almond flour
- Make ready 30 grams Chopped or sliced almonds
Instructions to make Butter and Egg-free Chocolate Nut Cookies:
- Put the oil and sugar in a bowl and mix with a rubber spatula.
- Combine and sift the flour, cocoa and almond flour, then put half into the oil and sugar from step one and mix.
- Mix to a cream-like consistency while adding the milk.
- Add the rest of the floury ingredients and the almonds, and mix.
- The dough is done when it’s all come together.
- Shape them into round or square sticks, wrap them and leave them in the fridge for over an hour. Until they are hard enough to slice.
- Slice them into 4 mm thick pieces and line them up on a baking tray. Bake them in a 170℃ oven for about 13 minutes.
- All done.
So that is going to wrap it up for this distinctive dish butter and egg-free chocolate nut cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
