Hello, I am Clara. Today, we’re going to make jaggery wheat flour cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery Wheat flour Cake Recipe
Jaggery Wheat flour Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jaggery Wheat flour Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have jaggery wheat flour cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggery Wheat flour Cake:
- Prepare 1 cup jaggery / gur
- Prepare 3/4 cup olive oil
- Prepare 1/2 cup curd
- Take 2 cup wheat flour
- Get 1/4 tsp baking soda
- Take 1 tsp baking powder
- Take 1/4 tsp cinnamon powder
- Prepare pinch salt
- Make ready 1 cup fruit juice
- Get 2 tbsp almonds chopped
- Take 1/2 cup dried fruits (berries,fig,cherries,kiwis)
- Get 2 tbsp raisins
- Get 2 tbsp cashews
- Make ready 2 tbsp walnuts chopped
- Make ready 10-12 dates chopped
Steps to make Jaggery Wheat flour Cake:
- Firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.Soak dried fruits in half cup of juice for twenty minutes.
- Whisk well making sure jaggery dissolves completely. - Further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
- Sieve all together making sure there are no lumps. - Mix well with cut and fold method until all the dry ingredients combine well with the mixture. - also, add ½ cup fruit juice or as required and prepare a thick batter.
- Furthermore, add almonds, raisins,cashew, walnuts.dried fruits soaked in juice and dates.
- Fold gently making sure the dry fruits are mixed well.Pour the mixture into greased tin with baking sheet.Place dried fruits and nuts on the top. - bake the cake at 180 degree celsius for 40-45 minutes.
- Now allow the cake to cool completely and later cut into thick slices and serve. - finally, serve the jaggery-whet flour cake or store in an airtight container.
So that’s going to wrap it up with this special dish jaggery wheat flour cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
