Hello, I’m Elise. Today, we’re going to prepare raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry jam, banana with desiccated coconut Cake
#mycookbook Recipe
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Take 1 cup self-raising flour
- Take 1 cup caster sugar
- Prepare 1/2 cup melted butter
- Prepare 2 over ripen bananas
- Prepare 3 tbsp raspberry jam
- Make ready 3 tbsp semi skimmed milk
- Get 1/2 tsp vanilla extract
- Get 2 tbsp desiccated coconut
- Make ready 3 medium size eggs
- Get Some fresh raspberry to decorate
- Take For raspberry icing
- Get 1/2 cup icing sugar
- Prepare 3 tbsp raspberry jam
- Take 3 tbsp melted butter
Instructions to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
So that is going to wrap it up with this distinctive dish raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
