Hi, I’m Joana. Today, I will show you a way to make microwaved ny-style cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwaved NY-style Cheesecake Recipe
Microwaved NY-style Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Microwaved NY-style Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have microwaved ny-style cheesecake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved NY-style Cheesecake:
- Prepare 120 grams Cream cheese
- Get 50 grams Sugar
- Get 80 grams Plain yogurt
- Get 1 medium Egg
- Make ready 2 drops Vanilla essence
- Get 15 grams Cake flour
- Take 2 tsp Lemon juice
- Make ready 80 grams Heavy cream
- Prepare Cake Base:
- Get 30 grams Biscuits
- Take 15 grams Margarine
Steps to make Microwaved NY-style Cheesecake:
- Put the margarine in a heat resistant container, and microwave for 30 seconds at 1000 W to melt.
- Put the biscuits in a thick resealable plastic bag, pound them with a rolling pin, add the melted butter from Step 1, and mix.
- Place the mixture from Step 2 into a silicone cake mold (or a silicone case), and press it hard to make the cake base.
- Put the cream cheese in a heat resistant bowl, cover with cling film, and microwave for 50 seconds at 1000 W to soften. Add the sugar, and mix well.
- Mix together until it turns whitish and smooth. Add the yogurt in a few batches, and mix well.
- Add the beaten egg a little at a time, and mix. Add the vanilla essence.
- Sift in the cake flour, and mix together. Add the lemon juice and heavy cream, and mix well.
- Pour the batter into the cake mold, straining through a sieve. Cover with cling film, or use a microwavable lid, and microwave for 8 minutes at 500 W.
- Take the cake out of the microwave, and let it cool covered. (I opened the lid to take a photograph.)
- Chill in the fridge, and it’s done!
- If you make this in a regular-sized silicone cake mold, the cake will be flatter. But it’s easy to eat if you cut the cake into sticks.
So that’s going to wrap this up with this exceptional dish microwaved ny-style cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
