Hello, I’m Joana. Today, we’re going to prepare pink velvet cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink Velvet Cupcakes Recipe
Pink Velvet Cupcakes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pink Velvet Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have pink velvet cupcakes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pink Velvet Cupcakes:
- Get 1 1/4 cup ap flour
- Prepare 3/4 cup sugar
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/2 tsp cocoa powder
- Prepare 3/4 cup vegetable oil
- Make ready 1/2 cup buttermilk, room temp (or 1/2c milk with 1/2 tbsp white vinegar)
- Make ready 1 egg, room temp
- Prepare 1/2 tbsp red food coloring
- Take 1/2 tsp white vinegar
- Make ready 1/2 tsp vanilla extract
Steps to make Pink Velvet Cupcakes:
- Preheat oven to 350
- Line 1 (12 cup) muffin pan with cupcake papers
- In medium bowl, sift together flour, sugar, baking soda, salt & cocoa powder
- In a large bowl, beat together oil, buttermilk, egg, food coloring, vinegar & vanilla on low speed until blended
- Add dry ingredients; beat on medium speed for 2 minutes
- Pour batter evenly into cups (batter will be very thick)
- Bake 20-22 minutes, turning pan halfway through
- Cool completely on cooking rack before frosting!
So that is going to wrap this up with this distinctive dish pink velvet cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
