Hi, I am Clara. Today, we’re going to prepare lemon raspberry cake #weeklychallenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon raspberry cake #weeklychallenge Recipe
Lemon raspberry cake #weeklychallenge is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon raspberry cake #weeklychallenge is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon raspberry cake #weeklychallenge using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon raspberry cake #weeklychallenge:
- Prepare 400 g flour
- Get 250 g butter
- Make ready 250 g suger
- Take Lemon juice +zest+essence
- Make ready Raspberry food color +essence
- Make ready 1 tablespoon baking powder
- Prepare 1 cup milk
- Prepare 5 eggs
Steps to make Lemon raspberry cake #weeklychallenge:
- Grease pan and heat your oven to 180d
- Mix suger and butter until pale and Fluffy, add egg one at a time while beating till the last egg.
- Add the lemon zest mix,, and flour bit by bit and whip,, and milk to make it smooth.
- Separate the paste into two bowls,, add the lemon essence and lemon juice in one bowl and mix,, in the other add the raspberry essence and colour and mix till incorporated.
- Pour your mixture in your baking tin and mix them however you like making sure you don’t your object does not touch the greased pan. Let it cook for 45mins until a skewer comes out clean
So that is going to wrap it up with this special dish lemon raspberry cake #weeklychallenge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
