Hello, I am Jane. Today, we’re going to make grapefruit almond tart recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grapefruit Almond Tart Recipe

Grapefruit Almond Tart is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grapefruit Almond Tart is something which I’ve loved my entire life.

To be with this particular recipe, we must prepare a few components. You can have grapefruit almond tart using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Grapefruit Almond Tart:

1. Take Tart Crust:
2. Make ready 120 grams Cake flour
3. Take 20 grams Almond flour
4. Get 60 grams Unsalted butter
5. Prepare 40 grams Sugar (I used white sugar)
6. Get 1 Egg yolk
7. Get 1 dash Vanilla extract
8. Take Creme D’amande (Almond Cream):
9. Take 50 grams Unsalted butter (you can also substitute with margarine)
10. Make ready 50 grams Sugar
11. Make ready 1 Egg
12. Prepare 50 grams Almond flour
13. Make ready Tart Topping:
14. Take 150 grams Heavy cream
15. Make ready 15 grams Sugar
16. Take 1 Grapefruit
17. Get 1 Pink grapefruit

Instructions to make Grapefruit Almond Tart:

1. Make the tart crust. Sift the cake flour and almond flour together. Bring the butter and egg to room temperature.
2. Place the butter in a bowl, and mix well with a whisk to soften. Add the sugar and mix.
3. Add the egg yolk and vanilla extract and mix together with a rubber spatula. Add the flour all at once, and mix together in a cutting motion.
4. Bring the dough together into one piece, wrap in plastic wrap, and place in the fridge for 1 hour.
5. Spread a thin layer of margarine (not listed in ingredients) onto the pie plate.
6. Roll the dough out thinly with a rolling pin, poke holes in the dough with a fork, and lay it inside the pie plate. Slice off the excess dough with a knife.
7. Wrap in plastic wrap and place in the fridge for about 1 hour.
8. In the meantime, make the creme d’amande. Bring the butter and eggs to room temperature.
9. Place the butter in a bowl, and mix with a whisk to soften. Add the sugar, and mix.
10. Add the beaten egg in 3 stages, and when you are adding the last third of the egg, add the almond flour as well.
11. Pour the creme d’amande into the pie plate, and bake in the oven at 180°C for 15 minutes.
12. It will look something like this. Then allow it to cool. It’s best if you leave it overnight.
13. Remove the peel of the grapefruit, as well as the inner membranes.
14. Add the sugar to the heavy cream, and whip until soft peaks form. Put in a piping fitted with a round tip, and pipe onto the tart.
15. Alternately place the pink and yellow grapefruit segments onto the pie, and decorate the outside edge of the pie with whipped heavy cream.
16. Done! It looks like this when cut.

So that’s going to wrap this up for this exceptional dish grapefruit almond tart recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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