Hi, I am Laura. Today, we’re going to prepare rhubarb-vanilla-cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb-vanilla-cake Recipe
Rhubarb-vanilla-cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rhubarb-vanilla-cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb-vanilla-cake:
- Prepare 50 grams butter
- Prepare 100 grams sugar
- Prepare 100 grams yoghurt
- Prepare 125 grams flour
- Make ready 1 packages vanilla pudding
- Take 500 ml milk
- Get 2 stick rhubarb
- Make ready 1 vanilla extract
- Get 1 eggs
- Prepare grams baking soda
- Take 50 grams white chocolate
- Make ready 200 ml whipping cream
Instructions to make Rhubarb-vanilla-cake:
- Prepare dough, mixing butter, sugar and egg with a handmixer
- Stir in flour, baking soda and yoghurt. Blend
- Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
- Cut rhubarb into small pieces. Season with vanilla extract
- Preheat oven to 175ºC
- Pour pudding over dough, place rhubarb inbetween.
- Bake for 22 minutes. Meanwhile melt chocolate
- Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream
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