Hi, I am Marie. Today, I’m gonna show you how to prepare lemon raspberry cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon raspberry cake Recipe
Lemon raspberry cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon raspberry cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon raspberry cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon raspberry cake:
- Prepare 300 g self raising flour
- Get 200 g margarine
- Prepare 2 eggs
- Take 120 g castor sugar
- Get 8 g lemon zest
- Get 1 lemon squeezed juice
- Make ready 1 tsp raspberry essence
- Take 50 g raspberry fruits
- Prepare 200 ml Greek yoghurt
- Take I used butter cream for icing
Steps to make Lemon raspberry cake:
- Preheat oven to 180degrees…prepare baking tin….using a mixer beat sugar and margarine till pale, add egg one by one as you continue beating till fully incorporated…..add lemon zest, juice and essence, beat for 1min
- Add raspberry, fold in flour alternating with Greek yoghurt, bake for 60mins
- When ready test with a knife if it comes out clean, its ready, decorate as desired!!
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