Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello, I am Joana. Today, I will show you a way to prepare cream cheese pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cream Cheese Pound Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

  1. Take 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Make ready 113 g cream cheese (room temperature)
  4. Prepare 170 g sugar
  5. Prepare 3 larges eggs(room temperature)
  6. Take 1/2 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Make ready 1/4 tsp salt
  9. Prepare 1 tsp vanilla extract
  10. Get Zest of one orange

Instructions to make Cream Cheese Pound Cake:

  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap it up with this exceptional dish cream cheese pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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