Hi, I am Laura. Today, I will show you a way to make orange chiffon cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chiffon Cake Recipe
Orange Chiffon Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Orange Chiffon Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have orange chiffon cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chiffon Cake:
- Prepare (A)
- Prepare 100 grams sugar
- Make ready 7 egg whites
- Prepare 10 grams cornstarch
- Make ready 2 grams lemon juice
- Prepare (B)
- Take 4 egg yolks
- Get 125 grams cake flour
- Make ready 50 grams vegetable oil
- Prepare 70 grams orange juice
Steps to make Orange Chiffon Cake:
- Preheat oven at 175 ‘c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that is going to wrap this up for this exceptional dish orange chiffon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
