Raspberry Bakewell Cake
Raspberry Bakewell Cake

Hello, I’m Laura. Today, we’re going to prepare raspberry bakewell cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Raspberry Bakewell Cake Recipe

Raspberry Bakewell Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Raspberry Bakewell Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raspberry Bakewell Cake:

  1. Take 140 gr softened butter
  2. Make ready 140 gr golden caster sugar
  3. Prepare 140 gr self-raising flour
  4. Prepare 140 gr ground almond
  5. Prepare 2 eggs
  6. Make ready 1 tsp vanilla extract
  7. Take 250 gr raspberry
  8. Make ready 2 tbsp flaked almonds
  9. Make ready Icing sugar

Instructions to make Raspberry Bakewell Cake:

  1. Get all your ingredients together.
  2. Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper.
  3. Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined.
  4. Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden.
  5. Let the cake cool, remove from the tin and dust with icing sugar.

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