Hello, I am Elise. Today, we’re going to prepare bambara nut flour akara(bamabara nut flour cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bambara nut flour akara(bamabara nut flour cake) Recipe
Bambara nut flour akara(bamabara nut flour cake) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bambara nut flour akara(bamabara nut flour cake) is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook bambara nut flour akara(bamabara nut flour cake) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bambara nut flour akara(bamabara nut flour cake):
- Take 1.5 cups Bambara nut flour-
- Make ready Pepper(fresh or dry)
- Make ready Salt
- Take 1 tablespoon Baobab powder-
- Take Water
- Take Onions(optional)
- Take Oil for deep frying
Steps to make Bambara nut flour akara(bamabara nut flour cake):
- In a bowl, sieve the Bambara nut flour, add the pepper,salt, baobab powder,…..you can add Maggi and other spices if you wish
- Add water to make it into a paste(not too watery nor too thick)
- Cut with spoon and deep fry on a medium heat. You can enjoy your akara with pap or yaji
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