Hello, I’m Kate. Today, we’re going to make raspberry cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry cake Recipe
Raspberry cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Raspberry cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry cake:
- Make ready 1.75 cup flour
- Make ready 1 cup curd
- Make ready 3/4 cup vegetable oil
- Get 1 cup sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready as needed vanilla essence
- Get 2 tbsp raspberry crush
- Make ready 1 tbsp fresh cream(whole milk Malai)
- Get 1-2 tbsp milk to maintain consistency
- Make ready as needed Tuti fruity, chocochips if you like
Steps to make Raspberry cake:
- In a big bowl, add curd. Beat in curd and sugar together. When they blend well, add malai and vanilla essence. Mix well
- To the above mixture, add 3/4 cup vegetable oil and mix again.
- To the same bowl, seive in flour +baking powder + baking soda. Cut and fold the mixture. Don’t over mix. Add tuti fruity. Add milk to maintain a flowy consistency. Add raspberry crush and mix.
- Pour the batter in greased microwave safe cake dish and microwave on high mode for 7 minutes..
- Cut and keep in an airtight container and enjoy at tea time
So that’s going to wrap this up with this distinctive dish raspberry cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!