Pineapple Raspberry Upside Down Cake
Pineapple Raspberry Upside Down Cake

Hello, I am Joana. Today, I will show you a way to prepare pineapple raspberry upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple Raspberry Upside Down Cake Recipe

Pineapple Raspberry Upside Down Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Raspberry Upside Down Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Raspberry Upside Down Cake:

  1. Prepare 300 gms self raising flour
  2. Prepare 200 gms castor sugar
  3. Get 200 gms margarine
  4. Get 3 Eggs
  5. Prepare 1 tsp vanilla essence
  6. Make ready 1 tin pineapple Rings
  7. Get Few raspberries
  8. Get tin Brown sugar to sprinkle on the
  9. Take 1/3 cup the reserved pineapple juice

Steps to make Pineapple Raspberry Upside Down Cake:

  1. Measure the ings
  2. Beat the butter & sugar till light & fluffy.
  3. Add one egg at a time. Scrap the sides.
  4. Add the vanilla essnce
  5. Add the flour in batches
  6. Add the juice. Mix well
  7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar
  8. Arrange the pineapple rings & in between put the Raspberry
  9. Pour the batter on the rings.
  10. Bake@160 °c for 50-60 mins or till done
  11. Serve with a scoop of Ice cream

So that’s going to wrap this up with this exceptional dish pineapple raspberry upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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