Hi, I’m Jane. Today, we’re going to prepare bambara nut flour akara(bamabara nut flour cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bambara nut flour akara(bamabara nut flour cake) Recipe
Bambara nut flour akara(bamabara nut flour cake) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bambara nut flour akara(bamabara nut flour cake) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bambara nut flour akara(bamabara nut flour cake) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bambara nut flour akara(bamabara nut flour cake):
- Prepare 1.5 cups Bambara nut flour-
- Take Pepper(fresh or dry)
- Get Salt
- Get 1 tablespoon Baobab powder-
- Take Water
- Make ready Onions(optional)
- Make ready Oil for deep frying
Instructions to make Bambara nut flour akara(bamabara nut flour cake):
- In a bowl, sieve the Bambara nut flour, add the pepper,salt, baobab powder,…..you can add Maggi and other spices if you wish
- Add water to make it into a paste(not too watery nor too thick)
- Cut with spoon and deep fry on a medium heat. You can enjoy your akara with pap or yaji
So that’s going to wrap it up with this distinctive dish bambara nut flour akara(bamabara nut flour cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
