Hi, I’m Jane. Today, I’m gonna show you how to make fresh fruit tifle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Fruit Tifle Recipe
Fresh Fruit Tifle is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fresh Fruit Tifle is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh fruit tifle using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Fruit Tifle:
- Take 250 gm sponge cake
- Make ready 1 cups fresh fruits (kiwi, pineapple,apple,) etc peeled
- Get 100 gm amul fresh cream
- Take 2 tbsp jam
- Take 2-3 tbsp orange juice
Steps to make Fresh Fruit Tifle:
- Slice the cake into pieces and lay them as the bottom layer in a flat glass dish. Soak the cake into the orange juice. Apply jam on it.
- Then apply single layer of amul fresh cream over it. Refrigerator it for 5min.
- After 5min remove it apply jam and sprinkle chopped fresh fruits on it. Keep going to make 2 or 3 more layers, depending on the size of the bowl, finishing with a layer of cream and fresh fruits topped on it. Cover and refrigerate until ready to serve.
So that is going to wrap it up for this special dish fresh fruit tifle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
