Hi, I am Jane. Today, we’re going to make coconut raspberry and chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut raspberry and chocolate cake Recipe
Coconut raspberry and chocolate cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut raspberry and chocolate cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have coconut raspberry and chocolate cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut raspberry and chocolate cake:
- Make ready 115 g caster sugar
- Prepare 115 g butter, softened
- Get 2 eggs
- Prepare 30 g self raising flour
- Get 115 g dessicated coconut
- Get 100 g chocolate chips
- Get 100 g fresh raspberries
Steps to make Coconut raspberry and chocolate cake:
- Preheat the oven to 160°c/180°c. Beat the Sugar and butter together until light and fluffy,then whisk in the eggs one at a time. Fold in flour, dessicated coconut, chocolate chips and raspberries, then smooth the mixture down into baking tin
- Transfer to the oven and bake for 25-49 minutes,until golden brown and cooked through. Skewer inserted should come out clean
- Let the cake cool in the tin for 5 minutes,then turn out onto a wire rack to cool completely
- Enjoy
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