Hi, I’m Joana. Today, I’m gonna show you how to prepare medovnik ( honey cake ) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Medovnik ( Honey Cake ) Recipe
Medovnik ( Honey Cake ) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Medovnik ( Honey Cake ) is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook medovnik ( honey cake ) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Medovnik ( Honey Cake ):
- Take Dough
- Make ready 450 grams all purpose flour
- Prepare 180 grams powdered sugar
- Make ready 180 grams butter
- Make ready 1 each egg
- Make ready 1 1/2 tbsp baking soda
- Make ready 6 tbsp honey
- Take 4 tbsp heavy cream
- Get 1 tbsp cocoa powder
- Prepare cream
- Take 70 grams walnut, grind
- Prepare 1 can condensed milk, boil for 2 hrs
- Take 200 grams butter, softened
- Make ready syrup
- Take 2 1/2 tbsp granulated sugar
- Take 150 ml water
- Make ready 50 ml
Instructions to make Medovnik ( Honey Cake ):
- Preheat oven to180 C. Place a bowl on top of a pot with simmering water and be sure the bottom is not touching the water. Whip (about 5 min) butter, sugar, eggs, honey and cream. In a bowl, mix flour with baking soda and add the warm cream. Prepare a doughand divided it into five pieces (about 19 ounces each). Cover and let rest for about five minutes. No need to put into the fridge because the dough will harden and you will have difficulty to roll it.
- On baking paper , roll dough into a pancake about 2-3 mm thick and cut round with a diameter of 53 x 22 cm. You can use the leftoverdough, bake, and then crushed it. Bake about 4 min. Let them cool down.
- Prepare the cream: - - Mix together walnut, butter, and caramelized condensed milk (tin cook one day in advance either two hours immersed in water or in a pressure cooker 1Hour and there is caramelized milk. Just 30 minutes in a pressure cooker. DON’T OPEN HOT !! let it cool down). - Wiping everything together, but do not leave it too much to solidify, because then the cream poorly spread and pulling a lot of the top of the dough. Although it does not matter, but with less stiff with cream works better.
- And here we go: - - Mixed together the syrup ingredients. You can use aroma if you will have children to eat it.Bottom pancake,just brush with a syrup mixture from above (each painted surface use up about 20 ml syrup), painting cream (before painting the cream is divided into four equal parts and one smaller, which eventually rub the whole honey cake) and repeat the step on the remaining 4 pcs pancake. Finely crushed the leftover dough and mix with crushed walnut( use this to decorate your cake).
So that’s going to wrap it up for this exceptional dish medovnik ( honey cake ) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
