Hello, I am Kate. Today, I’m gonna show you how to prepare tutti fruiti and nut cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tutti Fruiti and Nut Cake Recipe
Tutti Fruiti and Nut Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tutti Fruiti and Nut Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have tutti fruiti and nut cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tutti Fruiti and Nut Cake:
- Take 2 cups All-purpose Flour or Maida
- Get 2 Eggs
- Prepare 3/4 cup Sugar
- Take 1 1/2 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Prepare 3/4 cup Milk
- Take 1/2 cup Butter
- Take 1/2 cup Tutti Fruiti Mixed
- Prepare 1 cup dry fruits (Almonds,Pistachios and Walnuts)chopped
- Take 2 tbsp Watermelon Seeds
- Take 2 tbsp Musk Melon Seeds
- Prepare 2 tbsp Raisins
- Take 1 tbsp All-purpose Flour
Steps to make Tutti Fruiti and Nut Cake:
- Add a tablespoon of the Flour to the Mixed Nuts and Tutti Fruiti and mix well. Keep it aside.
- Whisk Eggs, melted Butter, Sugar and Vanilla Essence until creamy and well incorporated. Meanwhile sift all the dry ingredients. Fold it in the wet mix little by little along with Milk until everything is used up fully.
- And finally stir in the Nuts and Tutti Fruiti. Tap it well and bake on 160° in a fan assisted preheated oven on the middle rack for about 40-45 minutes or until the skewer inserted comes out clean.
- Let it cool down a bit before slicing it up. Slice and enjoy this delicious Cake with your loved ones and friends alike. Yum!
So that’s going to wrap this up for this distinctive dish tutti fruiti and nut cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
