Hi, I am Elise. Today, we’re going to make cannoli poke cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cannoli Poke Cake Recipe
Cannoli Poke Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cannoli Poke Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook cannoli poke cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cannoli Poke Cake:
- Make ready 1 box White cake mix, plus ingredients to make
- Prepare 1 can 14 oz Sweetened Condensed Milk
- Make ready 1 packages 15 oz Ricotta Cheese
- Take 1 packages 14 or 15 oz Marscapone Cheese
- Prepare 1 3/4 cup Powdered Confectioner Sugar
- Make ready 1 tsp Vanilla extract
- Take 1/2 tsp Cinnamon (optional)
- Prepare 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
- Take 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)
Steps to make Cannoli Poke Cake:
- Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!
So that’s going to wrap it up for this distinctive dish cannoli poke cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
