Hello, I am Laura. Today, I’m gonna show you how to make sooji cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sooji cake Recipe
Sooji cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sooji cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook sooji cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji cake:
- Take 2 cup sooji grind in mixie
- Take 1 cup curd
- Prepare 1 cup sugar powder
- Take 1/2 cup olive oil
- Prepare 1/4 cup tutti frutti
- Take 1 tsp vanilla essence
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 cup milk
- Prepare as required Few almonds
Instructions to make Sooji cake:
- Take a bowl and whisk curd. Add sugar powder and mix. Add olive oil and mix it with curd and sugar mixture.
- Now add sooji to it. Mix nicely. Add milk to it. Mix properly and keep it aside for 15-20min. Preheat the oven.
- After 20min add vanilla essence, baking powder and baking soda. Mix in one direction. Apply oil in a baking tray. Put parchment paper, grease it with oil.
- Now pour the cake batter in the baking tin. Sprinkle tutti frutti and almonds on top of it. Tap and keep in oven for 30min at 180degree Celsius.
- Insert tooth pic to check. Comes out clean, cake is done.
So that is going to wrap this up for this distinctive dish sooji cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
